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Chestnut Sauce One pint of shelled Chestnuts. . H'- "V I; t one quart of stock, one teaspoo- 1ue the seasoning. and ru.b , ' Roas goose nful of lemon juice, one table- 'l, t routghta itrlt: sapcebts , spoonful of flour, two of butter, f roas . ur T en 0 e . . one hour and salt, pepper. Boil the chestnuts served tith boiled turkey, use Stuff the goose with tl pot.ato mg eight pound; one hour and in water for about three mime only a pint and a half of stock; . dressing made in the following a half; in "li,2 ravy the same tes; then plunge them into cold rub the bu"? fwd flour ter'- manner: Six potatoes, boiled, a quarter. a e BN0 butter is _ water, and rub off the dark ther. and stir mm the boiling pared, 'and mashed fine and as for turkey. se it is so fat. skins. Put them on to cook with mixture; rub through the. Steve light; one table-spoonful of salt, required/or S,t Vsauce. Many the stock, and boil gently until as before,h add h?" a pint of one teaspoonful of pepper, one Serve tit? ap'pc 0058 half an they will mash readily (it will 'ir:,'."",,),'.,? esauce; return to the spoonful of sage, two table- people boil t e gm to take take about an hour). Mash as Ti? hell up once. and serve. spoonfuls of onion juice, two of hour before was will)" Why fine as possible. Put the butter 1 e c "in?!" used are Ivice as _ butter. Truss, and dredge well away the 5mm: else'if you and flour in a sauce-pan and fargelas t e native fruit. All with salt, pepper and flour. not have somet Timmy of the cook until a dark brown. Stir into "SM ass provisron dealers and Roast before the fire (if weigh- do not like the rea the sauce, and cooking) minu- grocers keep them. _ t _ goose? . _ Roast duck . 'ee?? I §\ Ducks, to be good, must be roast, if before the fire, forty _ Tq 'd cooked rare: for this reason it is minutes. and if in the Ce/l,' Bf ' ~ bl t best not to stuff. If, however, thirty minutes. The fire must ' 'tir-Bea _ . you do stuff them, use the goose very hot if the duck It roasted , , I t - dressing, and have it very hot. in the kitchen, and if. HI the . I , t ih The better way is to cut an onion oven, this must be l quick one. l 'ta, i. Pcl (i ta) in two, and put into the body of Serve with currant jelly and a l , S is. . a, g RI the bird; then truss, and dredge sauce made the same as for I g 1 'ig f p, l with salt. pepper and flour, and turkey. _ a - , V Ln r 2 , s Faq & é ». wheeze Bilt 1lriiiR'teiiNiMl, " ' 'iij,i'ilfssiii5rg'ii weight first"?'afa'fiawgote'k'xwvg Elil . 'NiWiM2EIN I r \ ':('f'jii"ie'ii, I), «tassM' 'liNigllimi3italN ' '5.ttWJWr%W5F,'; 'aiigf,, e"? 'v'fiir?atfgr'i,'a . MgE1BMrMiER M5NMrlt ME " ' Ft Bg-tr " .w/ 'kia ", \ §§§§é§ - - ' I - ' ' ' ' " _ " " "f": " %;%§§i€é§§&"§ IIglMtmll2lllgli8ilt " . ', i . , " _ " ".5. atg8WtTa?. 'CT. l 'i'tTfitiEt, Mhéwwtatzgss "tit - ' I ' - . 2 - . Il ; - 1Bagt'it- F _ ':'t'i7j , . r l ti" I IilIllil© , , - I8liKaNlllli To Make . Pie A» 'ct,",'?:';,';))),'-; * at; . - ve . ' . Mit-tNaam N" Ttre"gWesrMe6, -" " Kititk% Mthrp:?:jl >"- - - ' ' " ' - ', """'n Butter the pie plate (tin is the and to one side until the paste is sii'ii"i'gjsri'tei' 'sf'i1'am'i'E'r', llWL, . - . , , " _ © . f Mllltlmittga.%i, best), and cover with paste that the right size. It must be much 'iii,i:,'r)t3/ Iii-R ' Ili.,):';',;" - - . , ; 'KN5aliirE to. > - "~31 has been rolled very thin. Roll a larger than the plate. In the wawa' " Fi'ii'ii'ii"issliaN,a 1gsuir) MW, . I " . - . p 5%!" strip of paste long enough to go oentre, cut a slit about half .an ti't(5liliii'alta,l, lllRi: c, . , . " , -iltl1lNra', 'ttga around the plate, and cat in inch long. Cover the pie. having QQ'MQ'RE , " a t . , Itil" , "Ft/E)", strips an inch wide. Wet the the paste 'Tulled" on, as it " 'lil-Ill, ., 'gm8 - " - "MlgmltMglt,l?,RI EaEi,ru,Psssfur . or" SR "agi 9 I - .:, , . . - P. M,'>e:'~,,( 'vT.f: We7:%,9': 't'i'fffa, W-fy, FiFC:j edge of the plate with water, shrinks in the baking; - BNlllltl r 'irIlMliil l 3::~mr$f. briilii' and put a strip of paste on it. The oven must be hot at first, Ma Ill IIE? tirtat". "13/ Illlg.al 'lEir2""i'N W " Fill with any kind of prepared and after the first. fifteen Ill- O")? , __. , , Trr ,7). N l . 'l-r-rs" , - m fruit. Have the paste in a roll, minutes, the drafts must be MMI 'w.; lil lg-IR, / a/fi€.9\;s $235,235. , t m ', and cut enough from the end to closed. A mince pie will require BlglrilrlillMii wh , "ill- l, 2,; s'siiif,iifM. , I . " cover the pie. Sprinkle the board one hour to bake, and an apple it I BliMtlllt Mg 'Bi-B - l' ' _;iPS"t'i"""a] ' . " p . . , " 'Rtlilli1MMlilli, lightly with flour, and place the pie, fifty minutes. Peach, and "WM " "ardg,rs, " . " ' " 'Mill-lr-itll-tl paste upon it. Flour the rolling nearly all other fruit pies, . ' " w, gBBgMMM , Ir. - . - :12; "Ill-lil-il-lil. pin with the hand, Roll horn you require the same time. - iMllMliN-liNllN Il till-Ili-tlg " " " 'Milli" ll' Bill-ttlimit' , Mince Meat Ine H if": AgiNIVERSARY OUTING -- A 1904 Model C Ford -- believed to bethe "2fii'"i'ii7i,'i'i'irir; . . or 0 Canada -was ken . . , ' Boil a beef tongue. weighing a cupful of cinnamon, one-fourth to mark the 70th "Mina on {arson cegemomal drive at the company s Oakvtlle, Ontario plant six pounds, and six pounds of of a cupful of cloves, one-fourth a euro f h . F. o . e pro notion of the first Ford car in Canada. In addition to the vein of a round of beef of a cupful of allspice, three Ill' 'Ill:",',', one o t e big differences between the 1904 Model C Ford and the 1975 Monarch is (these should just simmer). nutmegs. a table-spoonful of .Tt. ey re started. Wearing the duster of the early motorist,Herman L. Smith Fo d fa da's After skinning the tongue, chop mace. Put all in a large pan, and _ ' historical consultant, demonstrates the cranking technique for Brenda and L mi B; 0 'd se it and the beef very fine, and let stand overnight. Put what Peer, Roy F. Bennett is president of Ford of Canada. Mrs. Smith can star}; 2' nnett,w ah add five pounds of beef suet, you wish to bake in another pan withakey activatiltg_trpew solid state ignition system. , _ e 1975 Monarc chopped fine; fwe pounds of with half as much stewed and stoned raisins, three of dried 'sweetened apple as you have currants, one and a half of meat, and let it stand one hour. Citron, cut fine; nine of sugar, one and a half pints of molar Put the remainder of the meal in ses, two quarts of the liquor in a jar. C'ovcr with a paper dippeds which the meat was boiled, one in brands. and then L'overrs quart of brandy. one pint of tightly. in exclude the air. Set im while wine. a cupful of salt. half a tool platt- " fulure use. -