Brownsville WI Tweedsmuir Community History, Volume 2, p. 25

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g{}&”nfiaa 9 TILLSONBURG 4â€"H CALF CLUB | STATEMENT OF AWARDS > ¢ 6 B V f F i1 § e ; Juds Quizzes Ex= â€" Showâ€" ame â€" e and Atten= Monthly hiâ€" manâ€" Total â€" Prize Ainbabatical 4 & ging Exem _ dance Reports bit ship â€" Points Money Chris Buchner H 89 L3â€"46 73â€"66 60 ce 186 6 1 Glenn Buchner H 90 38â€"43 58â€"57 100 181, 187 â€" &s ciz $1:£ Owen Buchner H 90 A4lâ€"44 85â€"66 _ 100 180 189 91 886 _ 3.50 Paul Buchner H 92 4lâ€"46 86â€"76 100 191 185 91 9g08 L4 .50 Doug Daweon H 70 â€"â€"â€"42 68â€"â€"â€" _ 100 o 184 _ 88 552 1.50 Harry Dykxhoorn H 86 â€"â€"â€"42 37â€"30 100 162 182 83 722 1.50 f Rick Dylochoorn H 8 â€"â€"â€"43 59â€"52 100 146 185 86 755 1.50 Ken Empey H 92 46â€"47 84,â€"68 100 193 189 92 911 6.50 Gerry Hilhorst H 86 A3â€"4L 79â€"68 100 192 184 83 879 1.50 Heather Learn H 80 â€"â€"â€"4,3 65â€"â€"â€" 80 comane 187 come L455 1.50 Patricia Learn H 78 36â€"42 28â€"32 80 150 186 90 722 1.50 Bill Spanjers H 86 LLâ€"Lhh T79â€"70 100 184 182 8 873 1,50 Henry Spanjers H 86 4lâ€"43 76â€"66 _ 100 176 183 87 858 _1.50 §22.§O | PRIZE MONEY: Tillsonburg Agricultural Society 13 @ $1,.50 =$19.50 Oxford County Mik Committee 10.00 f , (divided among the top 3 members) j % EZE.EO CLUB LEADERS: Allan Riddell, Brownsville Richard Bell, R.R.#2 Mt, Elgin CLUB EXECUTIVE: President â€" Chris Buchner Vice~â€"President ~ Paul Buchner Secretaryâ€"Treasurer â€" Heather Learn News Reporter â€" Ken Empey A W_A R D S 1. The Ontario Ministry of Agriculture and Food and the Canada Department of Agriculture award a basic plaque, engraved with the member‘s name and year, to all those completing a project for the first time. For each year after, the member receives a small plaque with the year only engraved to be attached to the basic plaque, indicating the member‘s years of enrolment in the 4â€"H program. 2. The Western Ontario Breeders Inc. awarded an engraved ball point pen earlier this year to the 4â€"H members. f C The Staff at the Ontario Ministry of Agriculture and Food wish to thank the t# volunteer club leaders, members, and parents for their interest and participation. f Also to the sponsoring organization for their continued support.

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