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"Ontario Fruit" Local Leaders raining School November eighteen, that sunny bright day â€" Found W. I. members all wending their way To the spacious home of Ina DeYonge And prepared to stay : till the last dog was hung. Audrey and Alic@ Ontario Fruit Leaders Came to instruct us. (We‘re all good eaters) Audrey showed us the difference in three crades of fruit And said that in baking the low grace would suit. Then they fi:ococdod the meat loaf to make When they had finished it looked like a cake Then came a fruit platter with crisp lettuce cups Filled with cheese in the centre and other cutâ€"ups. _ q That salad was truly a sight to behold ‘ M With two large platters so much fruit to hold . Marg. Cornish with camera, a picture would shoot While Alice made sections of that one grapefruit. With meat loaf, mulled cider, spiced peaches for lunch, Plus all we brought with us and salad to crunch & . Our In@a made tea for us fit for a king * We all ate as though we should not leave one thing. , # When they continued with our cooking Course They made apple strudel â€" with our help of course. Alice rolled gntry while Hagel peeled apple To enclose all that filling proved quite a hassle. Audrey demonstrated for us coconut delight We scarce could wait until it cooked to taste a little bite. Her pumpkin muffins and bars were goth”prooi‘s Our pumpkins don‘t always scare Hallowe‘en spooks. We talked about jellies and fancy desserts In layered parfaits, creams and fruited sherberts. We learned how to make many sesty fruit drinks To dress up our tables with frosted fruit tricks. Our leaders .xfilainod about Summary D‘+y Before to our homes we wended our way Filled once more with food that we‘d learned how to cook And clutching with firm grip our treasured cook book. HONEYDALE W.I. 19 341