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"FESTIVAL 0F DAIRY FOODS" 1976-77 #4 Leader - Mrs. L. Pearsall Assistant Leader - Mrs. G. McNamee rLeft - Denise Harrington 'Dorothy Doxsee uAnn Pearce IJudy McNamee Right - Verna Richards Beatrice Morden Judy McNamee Maxine Messer Left â€" Janice Flake Rita Calnan Marilyn Lumley Chris Price Right - Dorothy Doxsee Ann Pearce Back Row .7 El 1' rabeth Hope On Tuesday of “1;; week The dishes were prepared imgie Ma r1 11]“ Bradl 9? ladies of Gilberf' 5 Mills Wt'amens'e morning and served for lunch. ‘1 El da Brooks Institufe gathered at the home of In the afternoon the insh‘ucfors Ma ril yn LUm-l 99 Mrs. Charles Harringion for an 0‘” led a discussion about dairy producrs, Maxine Messer day fraining session in cooking wifh includlng different kinds of cheese Edith Carter dairy foods. - ' and additives. Barbara Pea rsall ‘ . The instructors, Mrs. Leland ; The menu prepared by fh‘e ladies Chris Price Pearsall and Mrs. ’Gary McNamee was Spicy Carrot Soup, Colourful had previously taken a similar 2 day Sole Fillets, Macaroni and Cheese Front Row course under the supervision of a Casserole, Corn and celery Scallop, l 4 Ann Pearce food specialist fram Toronto and a (boil Lemon Mould and Golden Puff Doro thy Doxsee heme eeanom’ist frdm P.E. Ceumy. .Pie m, . , , Judy MoNamee Gloria Benway Phyllis Lowe Beatrice Morden Rita Calnan med/Wee