Gilbert's Mills WI Tweedsmuir Community History, Book 1 , [1765] - [1997], p. 64

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% “TEAS A Ed! 0? DAIRY FOODS“ /‘ "Tflds the dai’of cooking. when all through the house. Not a noise could b heard. not even a mouse; Ehe pots were place on the counter wish care. In hopes that the leaders would soon be there: .The ladies had arrived. without making their beds While visions of recipes raced through their heads. With Lizzie in her apron. and my hands on my lap. Bad just get settled for a long morning chat. when out in the kitchen. there arose such a clatter. I sprang from my chair to see what was the matter. easy to the door. I flew like a flash. “ Took hold of the knob. when I heard the smash. ‘The remains of egg-whites and many things more. Gave a lustre of shine to Denny's new waxed floor. When --- what to my wondering eyes did appear. Getting up from the mess with arms full otjear. Stood blonds-haired Judy. so lively and quick. I knew in a moment. this was no country hick. .hore rapid than words her speech it came. As she screamed and shouted and called us bw~asme. ”new. Hits! New. Gloria! New. Phyllis and Beatrice! 0n. Verna! on. Harilynl on. Edith and Janice! To the table in the kitchen at the end of the hall! fies. dash away! Dash away. dash away all! Before you go, please each take a book. Then you all can become a better cook“. '50 the ladies away to the kitchen they flew. with their arms full of books and aprons too. And then. in a twinkling. I heard amid the rear. 0! rapping and knocking on the kitchen door. as I stepped back. and was turning around. In the kitchen door. Barb came with a bound. A bundle of pans she had flung on her back. Started right in talking and giving us the facts. A Festival of Dairy Foods this course is called. Each recipe includes one dairy product. thats all. flow. it two or three ladies would work in a bunch We'd have a variety of dairy dishes for lunch. Each of us got busy and did what we were told. while Bids and Marilyn produced "Cool Lemon holdY. Chris and her helpers. as quick as you please. made a fine dish of "hecronni and Cheese“. The vegetable scallop had plenty of crunch. a Along with cheese bread. this became quite a lunch. The "Golden Puff Pie“ rose right out of the pan. A different dessert made by Dorothy. Denny and Ann. Swiss cheese and tomato gave a twist to the fish. That‘s why we all liked Karina's colorful dish. SHE. spoke not a word but went straight to the sink. And hut filled up her glass and took a long drink. Catching her breath and saying in a hurry. That “Spicy Carrot Soup' has too much curry. The leaders did the afternoon with plenty of zest. And we were finally allowed to go home for a rest. fish. I heard the leaders exclaim. as we drove away. "Thank Goodness. that's over. its been.quite a day”. Jed/W46“:

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