The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Regional Profile: Western Mail Order Oatmeal any, my huxhantl, and I mnvctl to Stztlla‘ Omani). IX years ago In wt up .I nuw hnIIIc ltIr our (lillry hcrtl latcntuully, cvcrythtng lcll Intn leLt‘ lztcryv thInI,y cxccpt lhc Intcrcxt I.IlL'\ - Ihc nuw lactnr lll t‘lIIIIIt-t- IIIII lIVI:\ lnIcchI nut-x wurr (Mll III lll‘lL', In w s the L'Llllllll‘ll} l‘In» tludtun Clllllhk‘tl unhhlcral‘l}. but II thx III II untuth [H mm the tlL‘lllIlntlk III LhIInyt- Uur lltktlLN Iultl In lllL‘ 'I'Irlx' lI.IIl In In. llIIt. whtII was \.III' [III llIt' Iqurt" 'l‘l'Ic-IIlL'nLc wttltuultllclwlllm III IlII: (.IlVL‘N :II lllL‘ hrclet nt Il.m II wII\ cunt. l1lll, II». ttlwny \w II.IIl quk “I III: ltlllllllL'tl IIII watt." I.I| wmk III lllt' lIII.IIIlIII C|l|ll Illlllll ,|.InIl| ll.IIIy ImuIIIIIk‘II IlII' II.IIn IIItn II \('|‘tl LlL'dlllll)‘ pl.IIII In [llli Vlllt‘ II xt‘tvtu' II I Aunt LIIIIIL'I \ \\ lIII tltmt‘ In It” tmtx l\\ plaIIIIIIy tlIcII thII \cnl lnyfllu‘t. uItlI lllt‘ l‘lllIIIlNl‘llIt‘lll III lllt.‘ ‘Hlltltll lumul. \w lnIIIle llIL‘ llIltnII “unit-II ItIIIt'lI ('II. l.\llltll pm \ltll‘tl lIL‘.Illl|). IIIIIIIIIIIII» llllltllt‘ lnI pItlIltt \tlIINIl t lllltllt‘ll l\\.|\ .I\\.Il\‘ ul IlIIlIlrt'II l.|\'LlllI' ptnpt'l IIIIIIIIIIIII‘II llt't‘tl\ III IlIt' IIIIItlIc» lllL‘\wtc lIIIIII'IIIy III \thlll II \\.I\ .I l'lHl‘lt‘lll lllIll lI.II| lvu'n \llltllt‘ll .llltl tlmIIIIIt-IIII-Il lw Hlllt‘l lill.|lll\ ut t‘tlll\.IllI‘ll .l\ ut-ll I lt‘ll lllL' Wt IL'I.II l.|l [button It! “Ink \HtlI tlIc l.|lllll‘- IIII lllI\ llL’“ prutcgt l.Ilu.I}\ It‘.IIl .IlllLll'K l‘k‘llJIllllIl‘ In ltnhl .Iml IIIIIIIIII-II .Intl '1AI‘I“'II|‘.~ lItllII‘ tum III \Ilill IlI.II l‘IIlllll‘ lllt‘ IIImI l'l.|l|lltll lt'Il\l pnxt‘wnl llNKlN III-I Illll\ [arm IIlI‘Il lhl' lxwt luvl lll I'II tlu' (“\l‘Illt'L" II .Ilw kept wII III [will H‘lhlll “'ltnlt' tumlx .III' l\‘llt‘l tlIIIII lull Inmlx \llltl III lllllllt'lll \‘v'ln hm mm l‘l’lK'C\\C\l. lIlt'.It'lIn|. H'llllt‘ll tuqu“ \Vltlt llll\ III IIIIItIl. lLIIH and | urIIt lt' “IIle In ptmnlt‘ II nulr much. |‘l lllt‘llll \t‘lL‘L’llt'lh lUl llL‘.ll|l|\ \‘.llllll' .llltl nIII ltllll t'lIIltlIt‘II IIIIt lutttlIm tugst'tltt'l In an .hxt'lll u Homo Akimmlw Stimmm 9.: HI Karyn Mil/Inn [hwy IInI Nam-v MIN-Mr; liar-Mt OIII Ftikvs I'm the hI‘J/Ih mod N'thle lle llllt' III II IIIIIIIt-le |ll\lk'llL‘tl. tlcnII LI ttlIh III lllt' lqutIIUItt «Il Ulll lIIIIIIC ,\IIIIIIIIt'u IIIIrt'Iht'Il \\L' kIIt'Ix IlI.It III llll'\ltlt‘ llIL' quantum-w llt'tl‘\\.|l_\. tlIc t'[‘Jllwlt‘ll .Illtl It-IIIIIIuIl Imminent \\.l\ jllxl II n» yuan .I \t‘lllllllllllt‘lll lI xx,“ lllllt' lnI than“ \‘l'lLL' .I_I_'.IIII llut tlIt‘ ltlllt ll lunyIIy upcnt'nt L' Ilttln Igu Int lll‘illlll” It I- ll’lllt‘ll lllt' lxnh II“ III” IIIt‘gt'xt tlI.IIIt'r l'\t‘| \\ IIII writ tlu.IIIIIII_- llIItxll\. \L‘.l\t!llt|l .llltl ll\tll“ Iutlx lI.I|I IlII‘ l‘l.llll lilLIllllL'\, It \\.I[untilllr l-I I'IHIIII- \lk'l‘ lllI'llk‘l .IIIIl [‘ltk‘LNs lllt'tlt‘Jll1'|.||lllllll't‘tlll‘lk’ll‘llll lIIr lItIIILIII t l'lhllll'll‘lltlll \\ 1' \mild [Inn IIlt- unu nl lllL' lIthlIlIII‘xI IIII-»t llllllllltllltll Imulx .ILIll .Ilvlt‘, tllltl III.IIit't It .I\ \1kll l‘ctJuw \\\‘ LIII-u I'\.I.tl\ \\ll.ll lllI\C\\ ll lI.IIl tIIIIch IIIIIII' \\ s t lh‘Vt‘ In "\‘L I.I|t.'c III |‘.|l llakcx l was already buying 40-kg. bags at oat flakes to use In baking My children were never hungry or un- bearable ill fortified foods with cats. We never ever really enjoyed the alt] steamed nat flakes as oatmeal porridge. though. It wasn‘t until we discovered a new method of heat stabilization - a gentle‘ less intcnsc method that toasted the mm to give them a new aroma and a rather nutty taste - that we en- thyed oatmeal porridge. This tnaxtcd nat flake. as we call it. im~ prm‘cd the taste and quality of my halting as well. It was' the greatest thing to happen to cats in over 100 years‘ This wan the product l‘nr us For thc next two years, Barry and uluaning uperution from the processing operation and to install and facilitate the flow pattern nec. our) III prnccsx and xtabilize our toasted out flake». llLlllL‘tl nah or groats contain .IhIIut (I 5 per cent tat, a quantity nut qund In uthcr cereal grains ll Ihc pruatx an: L‘l'th'lL‘Ll or milled, free fatty JL'ltl unntcnt Increases considerably in u III.IIII:I III ‘I couple III days and muxl be \Ul‘lL’ClCtl to heat \luhlllL‘Illnn or Ihcy bc- thII: rancid l.l\[ tall \Ic cumplcted the setâ€"up of our upcrattnn .IIItl \VL‘IC \Il cxcitcd III sec and uncll the .ITtlllltl at UM Imn natmcal “cum- mg “It the prcxs" [that] I had In 1:11;: xnmc name In ll} them \Vu,» I \urprlscd' ln JUNK IIIInuIcs. uxlng my minimal-c [ had a \ItnIIIIIng hmxl nt goodâ€"4 mean mall) gI-ml uatmcalrmrndgc Nah .Irt' lull ut nutrIcnlx. They contaln t ItllNIl’I)tlI;tlL‘\. prutcm, \ ItamIn li. seven B \|l.lllllll\, l'llllL' llllnClJlN and the bcs II.Itur.I| \IIurt‘c ot hem glugun, the “at: conlrnued on 9399 9 l wnrkcd tngcthcr to separate th ‘