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By Dorothy Garlough What could go better with a spaghetti dinner than a loaf of fresh baked homemade brearP Over the past 22 years, my friend and neighbour Adele McLeod ishown in photo! has delighted my household wrrh thrs culinary treat The aroma of tresth baked bread has tantalized my family‘s senses for years and we are Convmced that Adele makes the best bread in the world' It seems that we are not the only ones who reciigriize Adele’s talent She has won the title ml Provincial Grand Champian for her (70% whole wheat bread The gruid news was received In February 1004 and Adele was uverinyerl Willi the news When asked what makes a great baker her first response was practice practice and more practice' It WUUlt'l seem that Adele: DiaLllCE‘ has enabled her ti.) rise 1U master baker Adele has been baking bread lot met 70 years As a little girl, she helped her mother With the ritual til provtd- mg her family's bread, and she has continued that tradition to this day So. what is Adele‘s secret for the best bread in all the land? Experience is number one To know the correct temperature of the ingredients, to know the proper consistency. to know when the risrng is complete and to read the bread [or doneness comes with experience With five sons, one daughter and an adopted fam» ily across the road imineit Adele has much experience Seldom do visitors leave her home empty handed. and we break bread at our family's table thinking of Adele's talent Adele has many other talents as well, Her crocheting. knitting and quilting are recognized locally with many priz- es coming her way But when asked how she feels about this newest accolade, Adele says she feels honâ€" oured She also says she owes thanks to the Renlrew Agricultural Society and to the Bumstown Women‘s institute. of which she is a Life Memâ€" ber Although she can‘t pass on her experience to those of us who are "wanâ€"a-be" bread makers. she can impart her Winning recipe Submitted by Dorothy Garlough Note: It is the same recipe that appeared on the Iron! cover of the Fall 2003 issue of Home 5 Country. Refer to the Fall issue for instructions Ptiiitu uttlt’lé’Sy it! Giirliiiitili Photo. Here are the ingredients you'll need for Adele's award Winning bread 60% Whole Wheat Bread 1 cup warm milk 2 Tbsp brown sugar 2 tsp salt 2 Tbsp shortening 3 cups whole wheat flour 2 - 2 1/2 cups all purpose flour | tsp sugar 1 cup warm water 1 package active dry yeast IOWWW